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Activities

Our Activities

HVAC

We have extensive experience in planning, design and supervision of implementation of air conditioning systems in a wide range of applications including residential, commercial and public projects, hospitals, hotels high tec parks, data centers, shopping centers , military and defense.
Our focus is low energy systems, energy conservation and high indoor air quality.
we are specialist in coordination with authorities. Able to lead by example with strong design practice knowledge. Project delivery track records and commercial skills

Process Cooling

Design of systems for cooling process or industrial application mainly by water or other liquids at different and changing ambient temperatures. Capacity of 10-40,000KW, supply temperature in the range of -10C to 25C and ambient of -30C to 55C.

Industrial Refrigeration

We provide design for all types of refrigeration systems including deep freezing, long term storage of perishable products, fast cooling, export terminals, CONTROLLED ATMOSPHERE STORAGE, with different refrigerants including Ammonia and others

Green Building Consulting

The last few years have seen the emergence of sustainable design as a prominent design approach for buildings. Through active participation, research and dialogue, Assa Aharoni con. eng. ltd has come to an understanding of the philosophical and practical complexities of sustainable design. We have developed approaches and solutions which satisfy building owners’ desires for ecological responsibility and economic efficiency. We are also seeing the emergence of the U.S. Green Buildings Council (www.usgbc.org) and their LEED rating system for building design as the accepted standard for rating a building’s “greenness”. Assa Aharoni is the only electro-mechanical firm in Israel which already has a LEED Accreditation staff.

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Post Harvest Technology

The term postharvest simply means all procedures after a product has been harvested.
Whatever happens to the product after harvest will greatly affect how long it will maintain enough quality to be marketed.

Biological factors which affect the fresh produce

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